Tyson announced a recall of 40,000 pounds of ground beef after samples in Texas showed potential E. coli contamination. The affected beef was sold in Wal-Mart stores in Alabama, Arkansas, Colorado, Kansas, Kentucky, Louisiana, Mississippi, Missouri, New Mexico, Oklahoma, Tennessee and Texas.
The products were produced on June 2. Each package bears the establishment code EST 244S as well as a “use or freeze by†code date of June 13, 2007.
For more information, read Tyson’s official press release.
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