1/2 lb. Velveeta cheese
1/2 c. milk
2 TBsp. butter or margarine
7 oz. elbow macaroni, cooked and drained

After macaroni is cooked, add butter, milk, cheese, cook over low heat until creamy. Add salt and pepper as desired.

Two Large Bags Frozen Corn
One Block Velveeta Cheese (Cut into Chunks)
2 Sticks Margarine or Butter
2 Packages 8 oz. Cream Cheese (Slice into Chunks)
1/2 to 3/4 Cup Sugar
Add Salt and Pepper to Taste
Put All ingredients into Crock Pot
Turn on High for One Hour, Stir Once or Twice
Turn on Low for Another Hour.....DELICIOUS

Ingredients:
1 lb Margarine or Butter
1 lb Velveeta Cheese
1 c Cocoa
4 lb Powdered Sugar
2 c Nuts, Chopped
2 ts Vanilla
Instructions:
Melt margarine and cheese together.
Mix in remaining ingredients.
Spread in greased pan.