Recipes

Domestications resident Foodie/Gadget buyer (not the same Kim!) shares her favorite cooking tips...

 (Quick, Simple & Delicious Gluten Free Recipes) The Ultimate Gluten Free Diet Cookbook Breakfast Collection! (Vol. 1) eBook: Linda Williams: Kindle Store

1 lb. Powdered Sugar 1/2 cup Cocoa 1/4 cup Milk 1/2 cup Margarine 1 tsp Vanilla

Directions:
Microwave sugar, cocoa, milk and margarine together on high for 2 minutes. Then add vanilla (and any optional ingredients such as marshmallows, nuts, etc). Pour into a square pan (I use a silicone pan). Cool. Serve. Enjoy.

• 2 Cups white sugar
• 3 TBSP Unsweetened cocoa powder
• 1/2 Cup butter or margarine
• 1/2 Cup milk
• 1 pinch salt
• 3 Cups quick cooking oats
• 1/2 Cup peanut butter
• 1 tsp vanilla extract

In a saucepan, bring sugar, cocoa, butter milk and salt to a rapid boil for 1 minute over medium high heat for 1 minute while stirring constantly. Remove from heat and working quickly add oats, peanut butter and vanilla. Stir with a spatula or spoon until well combined and drop by teaspoonfuls onto waxed paper or parchment. Let cool and enjoy!

1 (18.9-oz) pkg. Pillsbury Funfetti Cake Mix (I've used a plain white cake mix and added my own sprinkles!)
1/3 cup oil
2 eggs
1/2 can vanilla frosting

Heat oven to 375 degrees.  Combine cake mix, oil and eggs until thoroughly moistened.  Shape dough into 1″ balls and place 2″ apart on ungreased cookie sheet.  Flatten cookie balls to 1/4″ thickness with bottom of glass dipped in flour.  Bake for 6-8 or until edges are golden brown.  Cool one minute before removing from pan. Spread frosting over cookies and immediately sprinkle each with candy bits (optional). Let frosting set before storing. Store in tightly covered container.

• 3 c. flour
• 1/3 c. sugar
• 1 TBsp. baking powder
• 1/2 tsp. salt
• 1 (12 oz) can of beer (can substitute soda pop if you wish)
• 3 TBsp. margarine, melted

Mix all dry ingredients and add in beer. Dough will be sticky/lumpy. Place in greased 5″ x 9″ loaf pan. Pour melted margarine over top. Bake 50-55 minutes at 350 degrees or until toothpick comes out clean.